Description

Dried Guava leaves for Tea making  (Guava Leaf Tea, Best Diabetic Tea in the world.)

***Approximatly 12 kgs of Fresh Tender Guava Leaves are used to make 1 kg of Shade Dried Guava Leaf Tea.

Guava trees, or Psidium guajava, are native to Central America and southern Mexico. These days, guava trees are grown in many different parts of the world. They are widely cultivated in Asia, especially in India for its fruit and growing demand for leaves for making tea.

Guava leaf tea has long been used as a treatment for diarrhoea in both of these countries. In Japan, the tea is a government-approved food for managing blood sugar.

Guava leaf tea may help prevent spikes in blood sugar and improve symptoms in people with type 2 diabetes. A 2010 review of evidence from clinical trials and animal studies suggests that guava leaf tea may help improve insulin resistance and lower blood sugar levels. (Referenece from Medical News Today)

As modern interest in traditional medicine has grown in recent years, guava leaf tea has drawn attention for its potential health benefits. As with many emerging subjects in medical research, not all of the guava leaf tea health claims have been proven. Still, there are a lot of demonstrated benefits within this beverage.

Guava leaf tea is a great addition to your herbal regimen. It is especially useful if you suffer from menstrual pain, diabetes or as an anti-diarrhea support. Also, you might want to enjoy a cup daily to boost your immune system and protect yourself against common colds and flu.

Guava leaf tea contain unique polyphenols, which are a type of antioxidant.

Potential Health Benefits of Guava Leaf Tea

To date, several lab and animal studies have been conducted with guava leaf tea. This research has revealed a few potential health benefits associated with drinking guava leaf tea.

Diarrhea Treatment

Scientists have studied the traditional use of guava leaf tea as an anti-diarrheal treatment and found substantial evidence in its favor. Specifically, lab studies have observed that diarrhea caused by infection cleared more quickly after administration of guava leaf tea.

Lowering Blood Sugar

The polyphenols in guava leaf tea have been shown to regulate the absorption of carbohydrates from food. This effect is especially beneficial to some people with diabetes. Drinking guava leaf tea after meals can help suppress blood sugar spikes, and has not shown to interact negatively with medications people with diabetes may be taking.

Antimicrobial Effects

Several studies of various guava leaf extracts, including guava leaf tea, have demonstrated anti-bacterial and anti-fungal properties. There are several compounds in the leaves that may contribute to these properties including flavonoids (antioxidants), tannins, and acids (gallic and betulinic).

Ingredients : Pure Guava Leaves

Shelf Life : 1 Year

Usage: Best Healthy Tea.