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Chintakaya Thokku Green Tamarind Pickle
$2.90 – $8.42 (Inclusive Of Tax & Free Shipping in India)
Traditionally known as chinthakaya pachadi (Green raw tamarind pickle) is an age old delicacy. Exclusive to few parts of Andhra Pradesh and Telangana, Chinthakaya pachadi is made from raw tamarind procured from the trees during the season. Selection of the right tamarind is essential in the making of this pickle as it shouldn’t be too tender or way too mature.
Buy The Tangy Chintakaya Thokku Pickle/ Green Raw Tamarind Pickle Online at SITARA FOODS Store
Traditionally known as chinthakaya pachadi (Green raw tamarind pickle) is an age old delicacy. Exclusive to few parts of Andhra Pradesh and Telangana, Chinthakaya pachadi is made from raw tamarind procured from the trees during the season. Selection of the right tamarind is essential in the making of this pickle as it shouldn’t be too tender or way too mature. After removing the ends the tamarind is ground into a paste along with salt and turmeric. This paste is left in a dark room for three days in a porcelain jars to set in. Then it is taken out to be made into pickle. Other Variants like Lemon Pickle and Munnakaya/Drumstick Pickle can be purchased online at SITARA FOODS Store.
Making of Chinthakaya pachadi is a very interesting process, delightful for the five senses as its aroma can be so tempting for the taste buds. Oil, mustard seeds, fenugreek seeds, asafoetida, red chilies, curry leaves and few other ingredients are used to make green raw tamarind pickle. Each ingredient and spices are carefully selected to get the desired taste. The ingredients are roasted on an optimum temperature and cooled before mixing with chinthakaya thokhu.
Pickles are a necessity as well as convenience as they help to preserved fruits, vegetables which are seasonal for a longer duration with added taste. Tamarind is a seasonal fruit; it is a nostalgia for many who can remember their grandmothers sorting out tamarinds and carefully choosing them to go under the stone grinder. They would be then ground into paste stored in jars whose mouth tied up with cotton clothes. As these jars basked in the sun, the contents inside would absorb the mild heat of sun releasing juices and absorbing all the spices. Then these pickles are added with spices and finally stored in glass or porcelain jars. Those who can recollect these procedures of traditional homes and grandmas would definitely agree how eagerly one waited for the pickle to reach the plate and mesmerize the palate.
When traveling abroad, staying in a hostel or away from home we just cannot deny that how big saviour pickles are. They make meals so welcoming, one bottle/jar of pickle, and you can definitely deal with those bad meals and cooks of hostel/pg etc. Though it was almost like a tradition and ritual for grandmothers and mothers to make pickles and send for children, grandchildren and family members who stayed away from home. But now you can buy chinthakaya pickle online at your own convenience.
Tamarind or chinthakaya in Telugu has numerous health benefits as it is a rich source of Vitamin C. This vitamin is essential for the overall health at the same time boosts immunity that can save you from annoying hospital visits and popping pills. Tamarind also is considered good for the digestive health as it contains enzymes good for the stomach. The other main ingredients that go into chinthakaya pickle such a fenugreek, curry leaves, mustard seeds also have amazing health benefits. In this busy life when processed foods are taking over our kitchen shelves and nuclear families taking over the society the tradition of making pickles is somewhere dying down. To preserve this tradition and heritage of our Indian culture we at Sitara bring to you the finest pickles made from carefully chosen fresh ingredients right to your doorsteps. Chinthakaya pickle can be bought online in major metros like Bangalore, Hyderabad, Pune, Delhi, and Mumbai.
Tangy or sour is a taste that appeals to the taste buds of every kind especially children and pregnant women who love sour taste. Chinthakaya pickle/ Green raw tamarind pickle has a delicate sour taste with an infusion of spicy hot taste. Chinthakaya pickle can be eaten with hot rice with a dollop of ghee, hot dosa, chapatti, roti, as a side dish with almost any meals, can be added to rolls and sandwiches as well. Chinthakaya pickle can be ordered online in Hyderabad, Mumbai, Delhi, Pune, and Bangalore.
Tangy green freshly and carefully picked not too tender or too mature tamarind or chinthakaya is used for this Green Tamarind pachi chinthakaya pickle or pachadi. It’s also called as pachi chinthakaya thokku pickle.
Fresh green or pachi chinthakayalu are grounded and spices, added with salt and turmeric and then Its combined with red or green chillies to make a fresh, fringed to a coarse of fine texture with tadka will make you drool for the yummy pickle. Spices are added and grounded in a particular order.
It has many health and nutritious values. The main health of benefit chinthakaya pickle is that it helps in digestion and relieves constipation, especially in pregnant women. Constipation is a major problem during pregnancy and our grannies used to handle it by eating foods like chinthakaya.
You can purchase fresh yummy GreenTamarind chinthakaya pickle online from Sitara foods. Our pickles are much better in quality and taste to commercial pickles filled with preservative chemicals. Our customers say Sitara pickles taste better than Priya Pickles, Vellanki pickles, mother pickles, MTR, aachi pickles and swagruha pickles. But, we just feel that Sitara Foods, is just a homemade pickle brand trying to make a mark in the market. Buy any South India pickle from Sitara foods online store.
Writing about the Green Tamarind pickle, itself makes my mouth watering, taking me in my memory line as child climbing tamarind tree to pluck those fruits to make pickle.
Pachi chintakayalu, green chilies, turmeric powder, red chilies, rai, jeera, urad dal, chana dal, methi, hing, refined sunflower oil, curry leaves
NUTRITION, GOES GOOD WITH WHAT AND STORAGE DETAILS
RAW TAMARIND CHUTNEY (CHINTAKAYA TOKKU): THIS TANGY CHUTNEY IS PREPARED USING RAW TENDER TAMARIND GIVES NICE TASTE AND IT GOES WELL WITH HOT RICE ALONG WITH A SPOON OF GHEE WHICH IS VERY FAMOUS IN ANDHRA AND TELANGANA.
- DO NOT USE WET SPOON FOR SERVING PICKLE.
- STORE THE PICKLE IN REFRIGERATOR FOR LONGER SHELF LIFE.
SEASONAL AVAILABILITY DELIVERY TIME & SHIPPING INFO
You can buy Chintakaya pickle / Tamarind pickle from Sitara Foods & Pickles year round. We ship our pickles to any destination in the world.
Domestic: Shipping if Free to any part of India and delivery time to any part of India delivery will be done in 3 to 7 business days from date of shipping.
International: International shipping price is based on country of delivery and Delivery time varies from 4 to 9 business days from date of shipping.
0.25 KG, 0.50 KG, 1.00 KG
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