Gongura Mutton Pickle - Home Made Premium Quality

Gongura Mutton Pickle – Home Made Premium Quality

(325 customer reviews)

Price range: ₹664.00 through ₹2,075.00 Inclusive of all taxes.
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International shipping applies.

Red-stemmed Gongura is mostly used for making pickles as it has a little bit of more sour taste than green-stemmed ones.  Actually there is another factor which contributes to its sourness and that is the climate of a place.  The hotter the place where it grows, the more sour it is.  Hence, Andhra Pradesh produces the best quality gongura leaves.

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Red-stemmed Gongura is mostly used for making pickles as it has a little bit of more sour taste than green-stemmed ones.  Actually there is another factor which contributes to its sourness and that is the climate of a place.  The hotter the place where it grows, the more sour it is.  Hence, Andhra Pradesh produces the best quality gongura leaves.

Description

Gongura Mutton Pickle (Boneless Premium Quality Achar)

Highlights:

  • More Number of pieces per unit weight of Pickle
  • Bone Less
  • Fresh Halal Cut Premium Quality Mutton used
  • Home Made Pickle
  • No Preservatives
  • Fresh Locally Sourced Ingredients
  • Can Buy Online and get delivered to your doorstep with Free Shipping any where in India.
  • Made in Clean and Hygienic Conditions

A Concoction of cooking with Gongura and Mutton mixed together in a pickle!

        Sour is also a taste to be included in our food palate.  The Gongura leaves give this sour taste far better than any other ingredient of our daily use.  It is a green leafy vegetable which is called as follows in different languages:

English

Telugu

Tamil

Marathi

Gujarathi

Hindi

Kannada

Sorrel Leaves

Gongura

Pulicha keerai

Ambadi

Ambadi

Pitwa

Pundi

There are two colours of Gongura available like:

–       Red-stemmed Gongura

–       Green-stemmed Gongura

Red-stemmed Gongura is mostly used for making pickles as it has a little bit of more sour taste than green-stemmed ones.  Actually there is another factor which contributes to its sourness and that is the climate of a place.  The hotter the place where it grows, the more sour it is.  Hence, Andhra Pradesh produces the best quality gongura leaves.

         Healthy combinations have a special significance in our daily diet.  One such combination is Gongura Mutton Pickle / Gongura Mutton Aachar / Gongura Mamsam.  Eating mutton pickle on a Sunday afternoon itself is a treat!  If health is also taken care through adding greens to that pickle, why would anyone hesitate to eat it?  Every Sunday trying to satisfy the whole family by cooking something new as well as delicious is a tedious task for all house wives and worse for working women; because they feel like taking rest on that one day at least.  If you order online for a Gongura Mutton Pickle and keep it accessible from your storage shelves, you can surprise your family with delicious mutton rice.

 

 

Solid reasons why animal protein is better than plant protein: 

Meat gives higher protein content than any other plant foods.  It contains all the essential amino acids and ranked first for protein and overall health of the body.  20% of human body is made up of protein and your body does not store protein, you need to get what you need from your daily diet.  Animal protein is high in all amino acids like isoleucine, tryptophan, methionine and lycin which bring about a proper balance of proteins in your body compared to plant proteins.  Hence, consuming meat daily would help you maintain this balance.

Rich in iron which eventually helps in increase in hemoglobin content that takes care of proper transmission of oxygen to various parts of your body.

Rich in zinc which helps is metabolism and proper tissue formation in the body.

Rich in selenium and hence breaks down all the fat in the body along with the chemicals if any.

Animal protein sources are rich in other nutrients like   Vitamin B12, Vitamin D and DHA (Docosahexaenoic Acid) which you would miss if you keep consuming plant food alone.

But, here you are getting both plant protein in the form of gongura leaves and animal protein in the form of mutton put together in a yummy form with all spices added in the right proportion into a Gongura Mutton Pickle.  Purchase it online and eat it with some rotis, chapathis, plain rice or curd rice to know how much it makes you feel satisfied after your meal!

When or how you can use Gongura Mutton Pickle?

Are you a bachelor living alone in a house or staying in a PG and getting bored of the regular food?

Have you gone for a trip and back home looking for something to grab and eat, so that you get some rest?

Are you getting ready for a train journey for 2 to 3 days and annoyed about the type of food you may get in the train?

Are you looking for a different combination to dip with for your regular snack up?

Are you fed up of sober combinations of side dishes with your food?

Do you feel complete with only a pacifier with curd rice?

         -Then you have a valid reason to order online for a Gongura Mutton Aachar which is the only answer to all these questions.  Wherever you stay, be it in Chennai, Hyderabad, Pune, Mumbai, Bangalore/Bengaluru, Kolkata, Kochi and Delhi, whatever name you know about Gongura leaves, the benefit you get is one and the same.  Make use of online services not only to entertain yourself but also to find some rare varieties of food that keeps you and your body healthy.  Order online for a pack of Gongura Mutton Pickle from Sitara Foods Online Store.

You can also buy our other non veg pickles varients like Gongura Chicken Pickle, Gongura Prawn Pickle and Chintha Aaku Muton Pickle. If you are a liker of traditional home made Andhra Style Veg Pickles like Gongura Pickle, Drumstick Pickle and other powders masalas like Flax Seeds Karam Podi, Gun Powder and Chintha Aaku Iguru Karam Podi and also Home Made Andhra Style Sweets like Pootharekulu, Pooran Poli and Regi Vadiyalu  you can visit Sitara Foods online store.

What gongura gives to your body?

         Its culinary and medicinal uses are very popular in the states of Andhra Pradesh and Tamilnadu, where people love it for the sour taste itself.  The normal lemon or citrus fruits sourness is boring with varied food combinations.  Ain’t it?

  • Gongura prevents anemia as regular consumption of it increases production of red blood cells.
  • Gongura promotes apoptosis, which is actually the process of death of tumor cells.
  • It is rich in antioxidants and flavonoids which promote natural cleansing of your body and also detoxifies your body.
  • It is high in minerals like calcium, phosphorus and magnesium thus preventing bone loss and osteoporosis conditions.

         Other than all this, eating pickles daily gives you a good gut health as fermented food plays a major role in your daily food intake.  This helps you in enjoying the food too.  If you know the real values in eating fermented food, you will never miss it.  Fermentation makes food more digestible, has rich vitamins and nutrients as they digest all your starches and sugars, trillions of good bacteria enters your body, keeps your immune system healthy, increases flavor of foods and helps you curb sugar cravings leading to weight loss ultimately.

         When others are talking about fermenting, Indians have it as a culture to have a higher intake of fermented food than the rest of the world.  Our South Indian Staple food is rice and idly is made from fermented rice and urad dhal.  Idly also announced has a universal appeal. This gongura mamsam is a best combination with hot idly in the morning to have a fulfilling breakfast.  Order, buy and try!  You are sure to come back for more! If you like this don’t fail to share…………..

Wanted to buy for authentic Andhra style Gongura Mutton pickle online? Sitara Food & Pickles, a place where pickle online shopping is made easy. Made from fresh tender halal cut lambs or sheep. Choose from a variety of vegetarian and non-veg pickles at the best price! Order pickles online from Sitara Pickles and treat your taste buds to the best of South Indian pickles. A place where you can find the best non veg pickles online! Your can order Gongura mutton pickle from any location, let it be Hyderabad, Bangalore, Chennai or Pune, We deliver pan India.

INGREDIENTS

GONGURA, MUTTON, POPPY SEEDS PASTE, OIL, SALT, RED CHILLI POWDER, GINGER GARLIC PASTE, CORIANDER POWDER, GARAM MASALA, TURMERIC POWDER, LEMON, FENUGREEK POWDER(METHI POWDER).

NUTRITION, GOES GOOD WITH WHAT AND STORAGE DETAILS

SITARA GONGURA MUTTON PICKLE GOES WELL WITH RICE, CHAPATHI ,DOSA AND IDLI.

  • DO NOT USE WET SPOON FOR SCOOPING PICKLE.
  • STORE THE PICKLE IN REFRIGERATOR FOR LONGER SHELF LIFE.

SEASONAL AVAILABILITY DELIVERY TIME & SHIPPING INFO

You can buy Andhra Mutton pickle Online from Sitara Foods year round. We ship our pickles to any destination in the world.

Domestic: Shipping if Free to any part of India and delivery time to any part of India delivery will be done in 3 to 7 business days from date of shipping.

International: International shipping price is based on country of delivery and Delivery time varies from 4 to 9 business days from date of shipping.

Additional information

Weight N/A
Dimensions N/A
weight

0.25 KG, 0.50 KG, 1.00 KG

325 reviews for Gongura Mutton Pickle – Home Made Premium Quality

  1. Badshya Sulaiman –

  2. shital –

  3. Arhiant Gole –

  4. Manav Chandran –

  5. shivam s/o –

  6. Gorav Gara –

  7. ganesh –

  8. Malathi Saka –

    Appetizing with fresh Sorrel leaves and Premium quality Mutton, The packing is topnotch. Do try the pickles from Sitara Foods, Can buy this without a second thought.

  9. mubashir ali –

  10. veermati –

  11. Dharmveer Magar –

  12. Izhar Saade –

  13. Keerthi Rapaka –

    I don’t mind paying a little higher price for great quality and tasty products/produce and a wonderful customer service experience. Great taste and a good selection of products, loved the mutton pickle!

  14. nikhil –

  15. taran devi –

  16. Fitrat Dallal –

  17. Sushma Keer –

  18. Tulsi Mahal –

  19. kamlash –

  20. Yaqoob Omar –

  21. rai singh –

  22. Irfhan Shakoor –

  23. Anamika Nayar –

  24. humera arman –

  25. Gufran Haider –

  26. mamta bai –

  27. Anantram Sampath –

  28. Anjali Kamdar –

  29. vikash arora –

  30. mosmi sekh –

  31. parwati –

  32. Mahfooz Alam –

  33. sudesh –

  34. jaya saini –

  35. Tanvi Behl –

  36. mahmun khatoon –

  37. anita –

  38. Allaraji Amer –

  39. Sartaj Roy –

  40. sahana parveen nisha –

  41. balvinder kaur –

  42. Sumanth Pochu –

    It's an amazing, incredible taste. Best achar I had just like prepared by my mom, dadi and nani. Must try

  43. Anisha Qazi –

  44. Dinesh Bhatia –

  45. Samrin Hai –

  46. Swapanesh Sengupta –

  47. bhumika –

  48. bindu devi mehra –

  49. Musra Siddiqui –

  50. Rasid Mahdi –

  51. Jagruti Mandal –

  52. Badrudeen Dib –

  53. sandeep –

  54. Amarendra Saran –

  55. Afrina Mostafa –

  56. Sanjiv Dass –

  57. preeti –

  58. bablu –

  59. suraj –

  60. smt nisha –

  61. Ankur Nayak –

  62. vinay vijay –

  63. Gulabsa Noorani –

  64. Guni Nazir –

  65. sanju –

  66. Sahid Dawood –

  67. ramkumar tiwari –

  68. Raza Shahan –

  69. satish –

  70. Chiku Goswami –

  71. Mahendar Edwin –

  72. neelam –

  73. kuldeep –

  74. deepa –

  75. Varun Ahuja –

  76. Udesh Keer –

  77. Reena Gala –

  78. Daya Dayal –

  79. rohit kumar –

  80. Rani Sheth –

  81. Arman Hosseini –

  82. sandee[ –

  83. aashik ajiz –

  84. sumit chugh –

  85. Shakti Gaba –

  86. Sajmeen Tabet –

  87. mahesh meena –

  88. jitendra kumar –

  89. manju –

  90. Kamlesh Mathai –

  91. Fatheha Barakat –

  92. Salini Hashim –

  93. Hazu Waheed –

  94. Shwethan Laddu –

    Superb by Quality, Quantity, and taste.

  95. Sameena Zakaria –

  96. pooja –

  97. Firtu Moghaddam –

  98. Ayush Salvi –

  99. sapana –

  100. rakesh kumar –

  101. Avadh Munshi –

  102. Aesha Sathe –

  103. Riya Bhargava –

  104. Zainab Mahmood –

  105. ajay kumar gupta –

  106. Kabid Guler –

  107. Bhagvan Koppula –

    Haven't relish this kind of pickle in ages. The flavor is so authentic and fresh. Tickles the test buds and triggers happiness.

  108. Tannu Iyengar –

  109. Mujaffar Safi –

  110. Bhavi Gade –

  111. meena kanwar –

  112. premlata –

  113. sumit –

  114. Ayushi Gade –

  115. Nazim Dajani –

  116. saksi sharma –

  117. monika panchal –

  118. Astha Ahmad –

  119. Laxman Nanda –

  120. Istkhar Rahimi –

  121. Arshad Rastogi –

  122. Rishu Agarwal –

  123. vivek adak –

  124. smt manju jat –

  125. vivek –

  126. Simaran Safi –

  127. vishal srivastav –

  128. Inderjeet Chand –

  129. Seelam Soliman –

  130. Hamsraj Moustafa –

  131. Manju Malhotra –

  132. subhash –

  133. Raisuddin Shaikh –

  134. Vimal Ray –

  135. Sweety Murthy –

  136. anita vyas –

  137. sabbo –

  138. mona –

  139. Teja Ahuja –

  140. shruti –

  141. Mohhamad Shaer –

  142. ram subhak –

  143. Fauina Jama –

  144. Madhu Kodari –

    "First time ordering Gongura Mutton Pickle, I absolutely do not regret it has a different flavor that leaves a wonderful taste in your mouth… absolutely addictive…and I surely recommend everyone to give it a go. The quality is really appreciable."

  145. Badshya Matar –

  146. Ankita Rau –

  147. daman preet singh –

  148. Satvir Deshpande –

  149. susri madhuri –

  150. bholaram yadav –

  151. savita –

  152. Purva Gupta –

  153. Vital Gaikwad –

    The quality and taste of this pickle were authentic and perfect with very balanced spices. I will be ordering more to spice up our meals!!!!!

  154. nikki –

  155. Chandini Mann –

  156. Ahuja Jain –

  157. asha –

  158. sanju devi –

  159. Baburam Sidhu –

  160. Shamrin Mahdi –

  161. diwan singh –

  162. Sahbaj Sabet –

  163. vipin kumar –

  164. Gulzar Khalaf –

  165. kajal –

  166. smt. sarswati devi –

  167. Reenu Chhabra –

  168. Rudra Mehta –

  169. smt. puja –

  170. paramjit –

  171. heena –

  172. antim –

  173. Shahbuddin Sader –

  174. Ritika Bir –

  175. shukla vishwas –

  176. Kasid Hashim –

  177. shivbhagvan –

  178. Shashi Johal –

  179. Umesh Hegde –

  180. Charanjeet Pant –

  181. Shukramani Bala –

  182. Yadram Pandit –

  183. Faizudeen Amin –

  184. ravi –

  185. kamini –

  186. anil kumar –

  187. rahul –

  188. arjina sheikh –

  189. Shadan Rashed –

  190. nikkhar –

  191. rubo kumari –

  192. Narbahadur Shah –

  193. Alina Yousif –

  194. Mukesh Singh –

  195. avnit / chotu –

  196. Najeeb Saleem –

  197. Saurya Kulkarni –

  198. nidhi –

  199. Mahak Mattar –

  200. Meenaz Shams –

  201. Sridhara Chaudhari –

  202. Tinku Kara –

  203. jitendra singh –

  204. laxmi narayan –

  205. Ravishankar Nayak –

  206. rambir –

  207. Danish Mathur –

  208. nafeesa –

  209. Tajinder Huda –

  210. harender kumar –

  211. pardeep –

  212. Sahni Amen –

  213. Hemraj Sawant –

  214. Nasrudeen Ramin –

  215. faroj alam –

  216. babram –

  217. smt. kamala davi –

  218. ankit –

  219. Dwaraka Mani –

    Packaged well and tastes almost like homemade achaar. The flavor and masala are good.

  220. Ziarul Ebrahim –

  221. Aksha Mathai –

  222. Padma Pradeep –

    Flavors are great, properly packaged to avoid any breakage, altogether a good buy. Loved the personalized message from the customer support team.

  223. Zareena Wahba –

  224. Hamsiran Salahuddin –

  225. Hamsiran Salahuddin –

  226. Moshin Sarwar –

  227. Teja Reddy –

    This place has great tasting non-veg pickles and I love the Gongua Mutton pickle from these guys. The staff is friendly and helpful. Great place if you are into some spicy foods or Andhra sweets and snacks.

  228. Ajinkya Bedi –

  229. तारा –

  230. rajan –

  231. Ashmi Yasin –

  232. Mushir Baig –

  233. Saroj Shabazz –

  234. jyoti kumari –

  235. Ritik Shetty –

  236. Kishore Jhaveri –

  237. laxman shah –

  238. Shokesh Mehra –

  239. Suman Batta –

  240. Pritam Koshy –

  241. Sahu Sattar –

  242. Akanksh Sant –

  243. Abhijeet Biswas –

  244. Annapurna Narang –

  245. Zuber Sham –

  246. Dhamender Keer –

  247. Nazmuslam Asad –

  248. Bholaram Nayar –

  249. Trilok Pandya –

  250. Pranay Dara –

  251. Samsuddin Kaiser –

  252. Harbhajan Bansal –

  253. Nayeem Nazar –

  254. Manav Patel –

  255. Quasar Azad –

  256. Siya Mann –

  257. Hailena Demian –

  258. Ajinkya Bedi –

  259. Renuka Panchal –

  260. Parth Sane –

  261. Kamrudeen Samra –

  262. Mahak Matin –

  263. Preet Dugal –

  264. Farzeen Hamdan –

  265. Nawab Jafari –

  266. Samrin Shakoor –

  267. Rihan Assaf –

  268. Almas Minhas –

  269. Najim Waheed –

  270. Sandhya Nanda –

  271. Samiya Kassem –

  272. Idrish Khalid –

  273. Meharuddin Sulaiman –

  274. Gourav Bakshi –

  275. Kadir Tamer –

  276. Darshana Jhaveri –

  277. Farzana Idris –

  278. Gaurav Modi –

  279. Manju Pandit –

  280. Adrim Shakoor –

  281. Jakir Adel –

  282. Krish Gulati –

  283. Shahiba Laham –

  284. Mithun Choudhary –

  285. Safiya Rashed –

  286. Govind Pandit –

  287. Ruchi Mehta –

  288. Harichand Jaggi –

  289. Aksha Bandi –

  290. Neetu Mangal –

  291. Sohail Kazi –

  292. Raju Sengupta –

  293. Nameeta Bandi –

  294. Vimala Bhardwaj –

  295. Badrudeen Shareef –

  296. Gulzar Hussain –

  297. Atish Chakrabarti –

  298. Mushir Mansour –

  299. Anisha Akel –

  300. Sufiyan Semaan –

  301. Gulnaz Jalil –

  302. Naseeba Siddique –

  303. Ansul Sami –

  304. Harimohan Kashyap –

  305. Altab Omer –

  306. Dropati Dasgupta –

  307. Sozi Ansari –

  308. Riya Dani –

  309. Dilshana Fadel –

  310. Noornabi Rahaim –

  311. Safia Rahimi –

  312. Nisha Ali –

  313. Revanthi Hayer –

  314. Sajid Shah –

  315. Mohan Khatri –

  316. Sahajha Saadeh –

  317. Samsher Sulaiman –

  318. Tanvir Dhawan –

  319. Zakir Hossain –

  320. Sahab Youssef –

  321. Mehra Mahmoud –

  322. Vihaan Pal –

  323. Angad Garg –

  324. Zakir Hatem –

  325. Ovaish Hashemi –

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